Jacobs coffee is easily recognized by consumers when they see it in the store. In Russia, the brand occupies a leading position in sales. Regardless of which country the product is packaged in, quality remains its invariable feature.
Material Content:
Brand History
A brand with a centuries-old history has been pleasing consumers with its products for more than a century. The foundation was laid in 1895 when Jacobs Johann opened a store in Bremen. He was engaged in the sale of tea, chocolate, coffee, muffin. After 10 years, the owner of the store created an enterprise for roasting grains.
Soon, all products began to be sold in a unique design of branded packaging with an image of a bag filled with coffee.
The brand was officially registered (Jacobs Kaffee) in 1913. To attract customers, fresh grains were delivered to customers several times during the day.
In the First World War, a ban on the sale of coffee was introduced, so Jacobs began selling sugar and cereals, and also was engaged in securities. After the war, coffee demand rose sharply. With the assistance of Walter's nephew, Johann promptly raised production. In 1934, the demand for coffee beans in Bremen increased significantly, so the owner had to expand production by opening a large factory that was engaged in coffee roasting.
After 10 years, Jacobs took a leading position among German coffee manufacturers.
In the 60s, the brand went beyond the borders of Germany, began to develop Switzerland and Austria. The reins of power of the aged Jacobs took his son. Klaus opened offices in various states and acquired competing enterprises.
Coffee Jacobs (Jacobs): types and varieties
Popularity is due to the fact that management regularly expands the range.
The company produces:
- Soluble (sublimated) product, which includes: decaffeinated coffee (contains small doses of caffeine), Jacobs “green”, so named because of the color of the packaging and the new product - Intense (coffee with enhanced taste).
- Ground coffee. Classic coffee Jacobs Monarch and Jacobs Monarch Espresso. Thanks to the finest grinding, you can brew Espresso not only by the usual method, but also in a coffee machine.
- Jacobs Monarch Millicano with instant coffee effect.
- Mix Product - Jacobs 3 in 1 is available in three forms: Intense, Latte, Original.
- Ground coffee beans - This is a blend of varying degrees of roasting grains.
- Coffee Jacobs Croning Espresso with spicy bitterness, strong aroma, rich aftertaste.
- Ground Jacobs Croning finely ground. Brewed with water in an ordinary cup.
- Jacobs Velor - powdered instant drink. It turns out with a delicate aroma of caramel and light chocolate notes.
How to make a coffee drink
To get a true pleasure from the taste, you need to properly brew every type of coffee.
Jacobs coffee beans
To start the grain you need to grind. Use a coffee grinder. If you want to preserve nutrients and aroma, then use Turku with a narrow neck for cooking.
When brewing, follow the rules:
- use only ice water;
- first warm the water, and then pour the crushed grains;
- add sugar and spices if desired;
- Before pouring a drink into a cup, pour boiling water over it;
- brew a drink only over low heat;
- when the drink begins to rise in the turk, mix and pour into cups.
When cooking, remember that coffee must be brewed, not brewed!
The proportions of water and coffee can be changed depending on what kind of coffee strength you like. For a strong drink, it is recommended to add three teaspoons of ground beans and sugar if desired to 150 ml of water.
Instant drink
Instant coffee is a good, quick way to make a drink.
Ingredients:
- hot water - 240 ml;
- instant coffee Jacobs Millikano – 2 tsp;
- sugar - 2 tsp.
Cooking:
- Pour coffee into a cup and pour water. Add sugar if desired.
- Milk powder, cream or milk can be added to the drink.
Ground coffee
To brew a delicious coffee, it is not necessary to use a Turk or a coffee machine. Ground Jacobs coffee has a very fine grinding, which allows you to brew it in a cup.
Following simple tips, you can prepare a unique, aromatic drink.
- Before you start making coffee, a cup should be doused with boiling water. Such preparation will help heat the container and retain heat longer, thereby helping the coffee to open better.
- After the water boils, wait five minutes. If you immediately pour steep boiling water, the aroma and taste will deteriorate. It is optimal if the water temperature is 95 degrees.
- A different amount of coffee can be added to the cup depending on the preferred strength of the drink. It is recommended to add 7 grams of ground coffee per 100 ml of water.
- After pouring coffee in water, cover the cup with a saucer. The liquid will cool more slowly, and the drink will be stronger.
- After three minutes, stir the coffee and add sugar after that.
What coffee is better than Nescafe or Jacobs?
Two leading brands compete in taste. Jacobs has long dreamed of overtaking Nescafe in popularity, which is very popular among Russians.
According to research conducted by Roskontrol of Nescafe Gold instant coffee, a pronounced taste that meets the requirements of standards. At the same time, the Jacobs Monarch taste is simply expressed. In terms of shape and color, both coffee options have been tested and are compliant.
To taste, the samples have a pronounced taste, which is characteristic of freeze-dried coffee. Nescafe Gold has an aftertaste with bitterness, and Jacobs Monarch has an aftertaste with sourness and bitterness.
Both brands passed quality control, and the buyer needs to choose a product depending on the preferred taste nuances.
Desserts including Jacobs coffee
Thanks to coffee, many delicacies acquire a unique aroma and taste.
Jacobs add to desserts:
- ice cream;
- Cakes
- biscuits;
- Cupcakes
- souffle;
- jelly;
- cream;
- Pancakes
- mousses;
- muffins
- pies;
- candies;
- Panakotu.
